Fresh Veggi Thai Salad – The Perfect Side Dish for the Easter-Barbecue

Today I’d like to share a delicious Spring-inspired recipe. It’s a fresh veggi thai salad for a fit and healthy lifestyle and spring clean eating! I prepared for todays Easter-Barbecue. If you like it hot, fresh and spicy, then you will love this salad. I really like the freshness of the salad and I appreciate that it is a perfect and fast side dish for any occasions. I also tried it with Sushi and Curry, which fits perfectly. It’s really easy, quick and suitable for every level of cooking. Even my boyfriend can manage it…;-)))

 

 

So here are the steps of the fresh veggi thai salad:

 

1.) First, prepare the dressing. You need lemon, garlic, chili, honey and soy sauce.

 Mix together the fresh juice of one Lemon with 1 teaspoon garlic, chopped dried chili (if you like it hot take the whole chilly, if not take less…) a few tablespoons of soy sauce and 2-3 tablespoons honey (depends how sweet you like)

 

Fresh Veggi Thai Salad - A Perfect Side Dish for an Easter-Barbecue

Fresh Veggi Thai Salad - A Perfect Side Dish for an Easter-Barbecue

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2.) Next, Prepare your veggies. I shredded my carrots, cabbage, and zucchini and place in a large bowl. Next, chop spring onion and cilantro (my boyfriend don’t like cilantro, thats why I didn’t use it) and mix it with the rest of the veggies. 

 

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3.) Then mix together chopped veggies with the dressing and some pinches of Allspice or Quatre Éspices (a mixture of cinnamon, cloves, nutmeg and ginger)

 

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4.) Finally serve the salad with some chops cashews on top.

 

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Thats it…! You see…very easy and delicious and yes…this fresh veggie Thai salad is 100% gluten free, clean and has very little calories!

So, eat up!!!!

 

Hope everyone enjoyed a nice easter weekend. We will see us again on Wednesday. I will write about an eco-friendly clothe brand, which is inspired by travel, music & salt water. So sty tuned…!!!

 

Bye Bye,

Katy

 

Photos of the Fresh Veggi Thai Salad by Look2:ocean

 


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